As a business owner, it is important to maintain a pest-free environment due to legal and moral obligations. Pests in the food sector can risk the health of customers. To assist you in navigating this important situation, here is a checklist that can be helpful when dealing with a pest infestation. Engage with Pest Control Professionals As the owner of a food business, the customer’s food safety and health risks are in your hands. So, it is essential to engage with trustworthy and credible pest control services . Pest control companies have extensive experience and knowledge of food industry procedures. With this expertise, they can create a customised plan that can cover your storage area, perimeter and other layout on the site. Management of Premises In this step, you need to ensure a healthy environment by following these steps: Disposing of trash bags and using clean bins. Cover all food and store it in clean and pest-proof containers. Empty the rubbish bins regularly a...